Panetti expert

Why choose a Panetti?

Italian pizza inspired

At the heart of Panetti is the Italian heritage of pizza making. From the product design to the experience, Panetti stands for delivering the Italian experience.

Norwegian quality roots

Panetti was born by Ledende, a Norwegian distribution company in the Nordics. They understood the market, and they were also in love with Italian culture. Rest is history.

Easy of use maxed out

Panetti ovens are designed to be intuitive, easy to use and, of course, convenient. Pizza making is not an easy job, but Panetti can help make it easier.

Double-O InfraHeat technology

Panetti Pizzetta Pro comes with patented Double-O InfraHeat technology so that your pizza is evenly reached by 450°C from the top and bottom, sides to the center.

Your own pizza in 120sec

If you have prepared your dough and you have pre-heated the oven, just put the toppings on, and then it's only 2 minutes, and you are ready to have your favorite pizza.

5-year warranty

Panetti is using such high-quality materials that even with outdoor usage, you can have the 5-year warranty. This showcases how long-lasting the devices are.

Loved by experts

In every country, there are enthusiastic experts who love Panetti for what it is and how great pizza can be made with it. Just search for it in Google.

5-star international recognition

International reviews for the latest Panetti devices are close to 5 stars, which showcases that people are in love with the product after usage.

Is Panetti pizza experience for you?

It is great to see more and more people preparing their own pizza at home. We thing that everyone should experience the fun of becoming a home pizzaiolo for some time.

Though it can happen that it is just not for you. Let's check what we think about when you should go for it:

If you love pizza and you are not afraid to make the good dough for yourself.
If you have the right space for it in your indoor kitchen or outdoors.
If you have always wanted to try out the experience and you are okay to experiment till it becomes perfect.
If you are willing to pay for quality ingredients.

Any answer above is yes, then we are convinced, you will be happy with a Panetti. We think it is fun, so check it out if you want to give it a try.

It is 50% the oven, but the other 50% depends on the ingredients

Great pizza always starts with great ingredients. No matter how advanced the oven or how refined the technique, the final result can only be as good as the ingredients used to create it.

High-quality flour gives the dough better structure, texture, and flavour, while good tomatoes provide the natural sweetness and acidity that define a balanced pizza sauce. Fresh mozzarella adds creaminess without overpowering the other elements.

The same principle applies to every topping. Fresh vegetables, quality meats, extra virgin olive oil, herbs, and cheeses all contribute to the aroma, texture, and character of the finished pizza.

Using fewer but better ingredients often creates a more authentic and satisfying result. When every component has a clear purpose and delivers strong flavour, even the simplest pizza can become something exceptional.